20g. The seed of an annual herb related to clover. It is small, hard, oblong and dull in colour; ground fenugreek is a warm yellow-brown with a bitter flavour that often dominates curry powders. Once it is cooked the flavour mellows. It is used in a wide variety of spice mixes, for example sambhar powder which flavours southern Indian vegetable and dal dishes.
With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.