20g. The dried flower bud of an evergreen tree. Cloves come from Madagascar, Brazil, Penang and Sri Lanka and are native to the Molucca Islands, which are now part of Indonesia. Cloves have a rich spicy aroma. Their flavour is strong, pungent and sweet. Used in excess, they will overpower other spices. Cloves are used in rice-with-meat dishes, such as biryanis and pulaos, and in garam masala.