From the producer
Very summery dressing that just makes the best partner for duck: slash a duck breast, pour over the Raspberry and Mint and marinate for 30 mins; cook the breast in a very hot pan, slice thickly and plop over a dressed salad – simple. Lovely on a summers day to banish the grey of winter: Great on a grey day to remind you of summer…
Ingredients
Extra Virgin Olive Oil, Rapeseed Oil, Raspberry Vinegar 14 %, Honey, White Grape Vinegar, Raspberry Puree 7%, Mint 5%, Salt.
