From the producer
Our original and deeply satisfying recipe from the Greek Island of Evia. Sunny.
The perfect refill for our 800g clamp top jars, just snip the top off the packet and let these slide into your jar. Then eat the olives, save the jar and ask us for another refill.
Marinated in Extra Virgin Olive Oil: We arrived on Evia and found these in a small bar in Strofilia in the north of the island. One of our original recipes that’s been a best seller and favourite for many for well over 20 years. The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb…
Olive Mix 58% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil 39%, Sun Dried Tomato (Tomato, Salt), Garlic, Rosemary, Acidity Regulator: Lactic Acid.