The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish.
Ingredients:
Shallots, rapeseed oil, green chilli 11%, spirit vinegar, galangal, lemongrass, garlic, FISH sauce (water, salt, anchovy (FISH), sugar), kaffir lime leaf, kaffir lime zest, shrimp paste (shrimp (CRUSTACEANS), Salt), sugar, cumin, spices, pepper, salt.
Allergens highlighted in UPPERCASE & BOLD.
Made in a production kitchen using NUTS.
