Mr Vikki's - North Indian Curry Paste

Type: Chilli paste

Contains roast garlic and fresh ginger, medium hot, mix with yoghurt of crème fresh for a dip, add to soups, meat as a marinade, follow the Curry sauce recipe, or mix with yoghurt for a no colouring added natural tandoori paste. Once opened leave in a cupboard it will keep for years and just get better.