Macadamia Nut Oil is light and golden with a nutty flavour, making it wonderful for sauces, vinaigrettes and sauteing. It is also great for baking, with its nutty flavour and buttery texture. The Macadamia Nut Oil contains high levels of monounsaturated fats (more than olive oil even!) as well as natural antioxidants and Palmitoleic Acid which aids fat metabolism.
- Vegan Friendly
- High in monounsaturated fats