Apple Syrup, Dorset’s answer to maple syrup, made only with the apples grown in their orchards and no added sugar.
Serving Suggestions:
- Drizzled over Scotch pancakes
- Mixed with lemonade to create a non-alcoholic Summer Cup. Use 1 part Syrup to 5 or 6 parts lemonade, add ice, cucumber, and mint to garnish
- Mixed into rice pudding
- Served with a good yoghurt (we recommend Woodlands Dairy sheeps milk yoghurt)
- Use to create a marinade for pork
- Poured onto ice cream
- Stirred into creme fraiche, serve with apple tart or meringues
- On your porridge
- Use as a sweetener in hot drinks
- Make an oil free dressing, by mixing Apple Balsamic and Syrup at 50/50
- With muesli or granola
- With French toast and crispy bacon
- Add to flapjacks with a pinch of cinnamon
- Drizzle over oven roasted vegetables (parsnips, carrots, courgettes)
