Liberty Fields - Apple Syrup

Type: Syrup

Apple Syrup, Dorset’s answer to maple syrup, made only with the apples grown in their orchards and no added sugar. 

Serving Suggestions:

  • Drizzled over Scotch pancakes
  • Mixed with lemonade to create a non-alcoholic Summer Cup. Use 1 part Syrup to 5 or 6 parts lemonade, add ice, cucumber, and mint to garnish
  • Mixed into rice pudding
  • Served with a good yoghurt (we recommend Woodlands Dairy sheeps milk yoghurt)
  • Use to create a marinade for pork
  • Poured onto ice cream
  • Stirred into creme fraiche, serve with apple tart or meringues
  • On your porridge
  • Use as a sweetener in hot drinks
  • Make an oil free dressing, by mixing Apple Balsamic and Syrup at 50/50
  • With muesli or granola
  • With French toast and crispy bacon
  • Add to flapjacks with a pinch of cinnamon
  • Drizzle over oven roasted vegetables (parsnips, carrots, courgettes)