This is the rarest of our peppers. When the pepper berry is fully mature it turns bright red on the vine. It’s then hand harvested to produce not only red but white pepper. The white core is then extracted and sun dried. Our white pepper is both unique and of the highest quality, not to be confused with the ordinary white pepper produced elsewhere in the world by the mechanical processing of black pepper.
Kadode Kampot White Pepper is wonderfully alive with intense and zesty aromas.
On the Palate
Initial subtle spicy taste, complimented and elevated by elements of fresh cut herbs and zingy lemon.
A must with fish, particularly shellfish. Elevate your oysters, mussels and other fruits de mer with a grind of this unique accompaniment. Also superb in dipping sauces when accompanied by citrus juice, salt and palm sugar. And it’s a subtle accompaniment to salads and a multitude of vegetable dishes. A pepper like no other.