Hot-Headz! Tunisian Harissa Hot Chilli Sauce is based on an authentic recipe for the type of Harissa commonly used in North Africa. This is a heavenly blend of Piri-Piri chillies, garlic, coriander and spices to give you a wonderful aromatic warmth without over powering your food. Ideal for adding to meat and fish dishes like soups or stews. Wonderful stirred through cous cous or rice.