From the producer
An extraordinary black-as-volcano-dust chilli rub & spice blend with activated charcoal, mellow Turkish black chilli flakes, carbon black cocoa, aromatic black cardamom - and more than a hint of Scotch Bonnet. Use on steaks, pork chops, pork and lamb fillet and on slow-cook brisket as a dry rub or blend with olive or rapeseed oil for coating sausages. A real talking-point dusted over chips, jackets and nachos.
Black pepper, sugar, salt, crushed brown MUSTARD seeds, onion, garlic, activated charcoal, isot Turkish chilli flakes, carbon black cocoa, black cardamom, scotch bonnet chilli ALLERGENS IN BOLD