This crisp, deep, refreshing sparkling rhubarb soda is crafted from 'blush' rhubarb juice and balanced with a dash of apple, for a light but complex soda.
INGREDIENTS
Spring water, Pressed apple juice, Pressed rhubarb juice, Blackcurrant juice (from concentrate), Malic acid [naturally occurring acid from apples], Natural flavourings, Carbon dioxide.
PROVENANCE
Dalston's blush rhubarb juice comes from Herefordshire, England.
