Dorset Spice Shed - Roast Moroccan Vegetables

Type: Seasoning

Tray roast Moroccan Vegetables. 

Ingredients: Oregano, coriander, cumin, thyme, garlic, salt, onion, sugar, caraway, tomato, paprika, chilli.


Prepare veg of your choice into a roasting tray, drizzle in olive oil & shake the seasoning over. Mix altogether till the veg are covered in the seasoning. Roast on medium-high heat for aprox. 45 mins.