Fromm the producer
Inspired by the wonderful flavours and aromas of Lebanese Shawarma our take on a kebab rub is aromatic with cumin and coriander, hot with cayenne and citrussy with sumach. Best used as a marinade: blend with oil (olive or rapeseed) and orange or lemon juice till you have enough to coat the meat. Rub in well and allow to marinade at least one hour. To use as a dry rub blend with a little olive oil and rub in well by hand. Great with skewers of lamb or chicken or with chunks of veg.
60g
Ingredients
Sugar, mint, paprika, ground coriander, turmeric, garlic, ground cumin, onion,salt, allspice, cinnamon, cayenne, sumach
Intended for use as a seasoning
