Chile Pasilla is a medium-hot dried ripened chilaca chilli.
Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.
- Cocoa colour
- Wrinkly + high skin to flesh ratio
- Notes of: wood + herbs + dried fruit
For an easy, spicy garnish, snip pasilla chillies into rings and fry in a little oil until fragrant and crisp. Leave to cool and sprinkle over soups and salads.
Chile Pasilla 100%
Lightly toast then rehydrate pasilla chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water. Always wash your hands after handling chillies!
Keep in a cool dry place for storage.
Please note that this item may contain traces of nuts and sesame.