Chile Guajillo is a mild to medium hot dried chilli. These flakes are made from deseeded and diced whole guajillo chillies.
Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.
- Brick red colour
- Notes of: green tea + berries
Sprinkle into simmering lentils to rehydrate and add a spicy kick and depth of flavour.
Chilli Guajillo 100%
Lightly toast guajillo chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Please note that this item may contain traces of nuts and sesame.