Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. These chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.
- Oxblood Colour
- Notes of: dried fruit + bitter chocolate
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Heatscale
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Serving Suggestion
Add to dressings, sprinkle over salads, or mix into chocolate batters to give your baking a subtly spiced kick.
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Ingredients
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Preparation
Lightly toast ancho chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
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Allergy Advice
Please note that this item may contain traces of nuts and sesame.
