Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. These chewy, nugget-like flakes are made from deseeded and diced whole ancho chillies.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.
- Oxblood Colour
- Notes of: dried fruit + bitter chocolate
Add to dressings, sprinkle over salads, or mix into chocolate batters to give your baking a subtly spiced kick.
Chile Ancho diced 100%
Lightly toast ancho chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Please note that this item may contain traces of nuts and sesame.