Great all rounder. Mild to medium hot, smooth and versatile. The Cayenne chilli itself is one of the most popular in the world, but most of it is crushed to powder. Luckily, not all and we are able to craft a few of the rest into a delicious smooth addition to your fiery food arsenal.
Great on the usual – Pasta, Pizza also working on a variety of vegetables… turnips, cabbage, and anything cheesy seems to love this strength of chilli oil.