From the producer
The ancient art of Alchemy was about transforming something mediocre into something quite spectacular.
So here we have our hottest sauce to date. A gorgeous blend of red cayenne and ghost peppers give this sauce an amazing yet clean burn.
Not meant to be an extreme sauce, however it is hot, and can be used liberally on chicken wings, kebabs in pitta, and even on quesadillas, in soups and on pasta.
Red Chilli (38%), Cider VInegar, Carrot, Ghost Pepper Chilli Mash (Ghost Pepper (93%), Sea Salt) (9%), Garlic, Red Onion.