About Bird & Wild
For every bag of Bird & Wild sold, you are helping the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Foundation.
Working in partnership with the RSPB, 6% of sales is donated to the RSPB to help give nature a home, as well as being Certified Fairtrade and Organic.
Bird & Wild only roasts seasonal coffee certified as Bird Friendly & Shade-Grown by the Smithsonian Migratory Bird Centre & contributes to support their research and conservation programs.
Their coffees are naturally grown under the rainforest canopy, a haven for birds and other wildlife & ideal conditions for nurturing deliciously different beans with a taste of the wild.
In the shade of tropical highland agroforestry systems, where the coffee shrubs grow beneath a diverse canopy of shade trees, coffee is allowed to develop complex, distinctive and smooth flavours.
Bird Friendly Certified coffees are grown on forest farms that protect the diverse tree canopy, providing a haven to threatened migratory birds, insects and other wildlife.
A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas. 100% Organic Arabica Coffee.
- Global Impact Award at UK Sustainable Business Awards - https://www.teaandcoffee.
Bird & Wild is the Vegan Friendly coffee choice - they fulfill all three key factors as recommended by Urban Vegan: Organic, Shade Grown and Bird Friendly - and they donate 6% of all sales to the RSPB Wildlife Charity.
Use fresh water for boiling. Once boiled, let the kettle cool for a few minutes, since boiling water burns the coffee. It is always best to put too much coffee in than too little. You can always dilute the coffee if it is too strong. A rough guide is 12 grams of coffee for every 180ml of water.
Keep your coffee in an airtight container in a cool, dark, dry place. It is that simple. Preferably use within 3 weeks.