The only thing better than chocolate, is a chocolate that gives back. This is what the guys at Seed and Bean have done since they founded their company in 2005.
With our environment being in desperate need of some TLC, they were on a mission to create a fully sustainable range of flavoursome chocolates.
By using organic ingredients, using small-scale suppliers and being brave and wild with flavours, they have focused not only in producing some of the tastiest chocolates around, but also making sure it is 100% sustainable. From their carefully sourced beans, to their production, through to their 100% compostable packaging, they take care of the environment from seed, to mouth.
Now, beyond all this, they truly have one of the best tasting chocolates we have ever tried. Here are a few of their flavours which we absolutely love and which you might want to give a little taste.
Made from the finest Hazelnuts grown in the Italian mountains. Rich in flavour and smooth in texture, each mouth melting bite is sure to whisk you away to a nutty nirvana.
If you are a coffee lover, you will love their Coffee Espresso Fine Dark Chocolate. They use quality Peruvian coffee beans from the Amazon Rainforest mixed with their delicious dark chocolate, which makes for a perfect pairing.
The ultimate definition of premium dark chocolate goodness infused with smoked sea salt from Cornwall’s 'Grade A' classified waters. A perfect balance of sweet and salty if that’s what rocks your boat.